Ein fruma úr fuglinum, er rćktuđ í verksmiđju, og úr verđur fuglakjöt í tonna vís, eftir ţví hvađ mikiđ á ađ framleiđa. Ţetta er einnig gert međ nautakjöt og svínakjöt. Ţađ mćtti skođa ađ finna ávöxt, međ svipuđu bragđi og kjötiđ.

 

Israeli startup aims to grow meat without the animal

SuperMeat is an Israeli startup developing a method for bioengineering “cultured meat” from animal cells.

http://www.israelnationalnews.com/News/News.aspx/214873

fugla-ekki

TEL AVIV (JTA) – The founders of an Israeli food tech startup want you to enjoy your meat without the guilt -- in fact, without the animal.

SuperMeat, which launched in December and began an online crowdfunding campaign Monday, is developing a method for bioengineering “cultured meat” from animal cells. Its tagline: “Real meat, without harming animals.”

Imagine a chicken breast without the chicken, developed in a machine from cells taken from a living bird and cultured in a nutrient-rich stock.

... Production is to work like this: Cells will be harmlessly taken from a chicken and put into a special machine that simulates the bird’s biology, allowing them to self-assemble into meat.

Barak said the process could revolutionize how the world eats, striking a major blow against environmental degradation, animal suffering and global health pandemics. Other meats could be made using more or less the same process, he said. ...

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Ein fruma úr fuglinum, er rćktuđ í verksmiđju, og úr verđur fuglakjöt í tonna vís, eftir ţví hvađ mikiđ á ađ framleiđa. Ţetta er einnig gert međ nautakjöt og svínakjöt. Ţađ mćtti skođa ađ finna ávöxt, međ svipuđu bragđi og kjötiđ.

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Egilsstađir, 29.01.2018 Jónas Gunnlaugsson


Bloggfćrslur 29. janúar 2018

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